HOW RUM SHOULD BE MADE
We are not big on rules either, except when
it comes to making African Style Rum.
THE RULES FOR AFRICAN STYLE RUM
The rum must be distilled, aged and matured in Africa,
Only use equipment designed and manufactured by Africans,
Distilled by a born and bred African master distiller,
Distilled using only African sourced sugar cane and sugar cane byproducts,
Distilled to no more than 170 proof,
Matured in barrels that previously contained other African spirits.
Whistler is now available on:
Address: Farm Maatschappy 295,
Distrik Ventersburg, Free State
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