It’s dark. Which, based on the name and it’s rich, golden-brown colour, should already be pretty obvious. With deep flavour notes of dark chocolate, toasted toffee and toasted ground nuts, it’s like a sexy, nocturnal pudding, only manlier and more fun to share with people. It too is distilled on our farm in the Free State, so don’t mix it with anything kak, or it might moer you with a farming tool.
A no-nonsense, straight-up silver rum, distilled to precise African-style rum standards, deep in the heart of the Free State. It’s a stoic rum. An old-school rum. A rum that will always be straight-forward with you, even if it means hurting your feelings. The kind of rum that still wears its team’s jersey on match days, even when they’re going through a kak patch and are almost certainly going to get bliksemed. Its heart is pure. It will keep your secrets. With no extracts, no additives, and hints of banana, berries and coconut, it’s a rum that tastes like flippin’ rum… Only better.
Masterfully crafted and distilled to perfection in the heart of the Free State. Whistler Spiced Rum is infused with a secret barrel-aged spice blend, creating softer, mellower flavor notes of cinnamon, vanilla and citrus. A process unique in the world. So, go ahead and taste an original, as smooth straight up as it is with any mixer.