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Rum, Raspberry and Tonic Cocktail

Whistler African Style RUM, RASPBERRY AND TONIC COCKTAIL

Just what the name says...

Cocktail Ingredients

50ml Whistler Silver Rum

20ml Lemon juice

15 ml Simple Syrup (1 teaspoon sugar desolved in 1 teaspoon water)

15ml Egg white or egg white replacement such as celluzoon

25ml Raspberry Syrup

Indian Tonic Water

Cocktail Method

Add all the ingredients, except for the tonic water, into an empty cocktail shaker. Vigurously shake the content for 30 seconds. Fill the shaker with ice and shake untill the contents are cold. Pour into a large, glass filled goblet and top up with indian tonic. Garnish with rosemary and fresh raspberries.

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